Paperback, 512 pages Published August 16th 2022 by Orbit ISBN:0316538566 (ISBN13: 9780316538565) Series The Burning Kingdoms #2
Audiobook Published August 16th 2022 by Orbit ISBN:1668613557 (ISBN13: 9781668613559)
Blurb
“Alluring, action-packed, and gut-wrenching,” (Publishers Weekly, starred review), The Oleander Sword continues Tasha Suri’s acclaimed Burning Kingdoms trilogy, in which a powerful priestess and a vengeful princess will change the fate of an empire.
The prophecy of the nameless god—the words that declared Malini the rightful empress of Parijatdvipa—has proven a blessing and curse. She is determined to claim the throne that fate offered her. But even with rage in her heart and the army of loyal men by her side, deposing her brother is going to be a brutal and bloody fight.
The power of the deathless waters flows through Priya’s blood. Now a thrice born priestess and an Elder of Ahiranya, she dreams of seeing her country rid of the rot that plagues it: both Parijatdvipa’s poisonous rule, and the blooming sickness that is spreading through all living things. But she doesn’t yet understand the truth of the magic she carries.
Their chosen paths once pulled them apart. But Malini and Priya’s souls remain as entwined as their destinies. And saving their kingdom from those who would rather see it burn will come at a terrible price.
After thirteen years on a free WordPress site, I’ve decided to take the plunge and get a website. It was easy because all I did was upgrade from free to a personal paid site. It’s http://www.everythingisbetterwithdragons.co.uk. I’m still checking things, but i think if you go to my old address, http://www.rosemariecawkwell.wordpress.com it redirects. I’m going to have a play around and check.
Yes, I admit it’s a bit lazy but I’m writing this from my tablet. I took the photos and then came upstairs to write and nap. It’s been a day. Plumbers turned up this morning while I was still only in my underwear and spent a couple of hours doing some work on the piping in the sitting room, which has been leaking, then I got a phone call from the lettings agency about my next inspection (next Wednesday) and then I decided painting two doors would be a good idea. They are going yellow with age, and needed refreshing. The lettings agent/landlord won’t do that sort of stuff, so I have to do it myself. If they don’t like the amateur results they can get the professionals in, can’t they?
I received a package of books this afternoon from Pen & Sword, so I’ve started reading them. This is the first one. After I’ve written this review and had a short rest I’m going back to reading the next one.
For those which have never been camping or haven’t camped in a long time, the (changes in) equipment can be a bit overwhelming. I used to do a lot of camping but since I damaged my back ten years ago it has really been beyond me. Besides, I don’t like being cold or not having access to a hot shower. The last time I went camping was Download 2013, for my 30th birthday. It was wet, I didn’t have a proper shower for almost a week, the company was either absent or miserable, and I didn’t like waking up cold every day.
I’ve donated my camping stove to the allotment, my rucksack has been retired, I’m not even sure my tents are usable any more. H
However, if I did fancy getting back under canvas, this book would be a useful place to start. If I could drive and had a car I might even consider it. Cars can apparently make useful larders and wardrobes for camping. There’s so many more options these days. Have you heard of ‘air tents’, where the tent poles are replaced by air tubes and you inflate the tent? No, me neither. I thought pop up done tents, from Quechua, were fancy!
It’s not just the tents that have evolved. Think airbed but make it luxury, or a three piece suite. Full kitchens with mini refrigerators and larders. Super comfortable chairs; no more folding camp chairs that leave marks on your bum, but padded seating and even foot rests. AHH, the luxury!
Going the other way, there’s ultra lightweight tents, sleeping bags and rucksacks for backpackers doing long distance walking. Even the foot wear has changed. My dad and his friends did some long distance walking when I was a kid, but there was always a support team and B&Bs or pubs booked at the end of the day. Pubs are an essential part of walking. This is one of the first lessons I learnt. That and how to apply dubin to a pair of leather walking boots. Now it’s all lightweight, quick dry shoes, bamboo socks and wild camping.
This book is full of useful information and advice on gear, suggestions for brands to use and rules about camping etiquette. It’s a good place to start your camping adventures.
Astronauts are dying on the first crewed mission to Mars. Is it bad luck, or something far more sinister?
An international mission to search for life on Mars meets heated opposition from the religious right in the USA. Astronaut Hattie Fredericks’ dreams are realised when she is selected for the voyage, but her presence on the Starship coincides with a series of incidents which threaten to derail the mission.
After a near-miss while landing on Mars, the world watches as Hattie and the crew struggle to survive. But worse than the harsh elements are her suspicions that someone is trying to destroy the mission. After several crew members die, Hattie doesn’t know who to trust. And her only allies are 35 million miles away.
As the tension ratchets up, violence and suspicion invade both worlds.
Hardcover, 248 pages Published June 30th 2022 by Pen & Sword History ISBN:1399004166 (ISBN13: 9781399004169)
Blurb
Victorian Fashions for Women explores the British styles and clothing throughout the long reign of Queen Victoria, from the late 1830s to the first years of the 20th century. Within are a superb overview of the dresses, hats, hair styles, corsetry, undergarments shoes and boots that combined to present the prevailing styles for each decade. From those who had enough money to have day and evening wear and clothes for sports and outdoor activities, to those with limited income and wardrobes or labouring folk with little more than the clothes they stood up in.
All decades are illustrated with original photographs, adverts and contemporary magazine features from the authors’ own remarkable collections, accompanied by a knowledgeable and informative text that describes the fashions, their social history context and influences reflected in the clothes of the time. Laid out in a clear and easy-to-follow chronological order, the key features of styles, decoration and accoutrements will help family historians to date family photographs and will provide a useful resource for students and costume historians or for anyone with a love of fashion and style to enjoy.
My Review
Review number five of the day. Don’t collapse everyone; I know I’ve posted a lot of reviews today, but I stack them up until I find a day to do all the reviews. Today is the day. I woke up early and I’ve had to stay up to wait for my post to be delivered. It was parcels, of meds and sweets. I needed more inhalers. This hot weather is screwing with my asthma so badly that I’m having to use them a lot more than usual. Since I’m awake and haven’t gone back to bed yet, I need to get these reviews done.
As you may know, I enjoy studying history and every area of life has something to tell us about history and society in different time periods, whether it’s food or military actions. Clothes are quite important facets of society and dress history is a growing area. I have visited the V&A museum in the past and was fascinated by the work that went into historical clothing. I also enjoy watching videos on YouTube by dress historians and reenactors, like Morgan Donner, Nicole Rudolph, Abby Cox and Bernadette Banner. It’s an unexpected turn for my interests, I know, because generally I don’t have much interest in clothes, beyond my swimming costumes and fancy underwear. It’s all about comfort for me.
Honestly, upper- and middle-class Victorian clothes look really uncomfortable! Heavy, fussy, and over-decorated. The figure was changed by adding padding and frames, rather than changing the body. Over seventy years fashions and figure changed in a variety of ways, from materials used to the type underwear worn. It really is quite interesting. This book is definitely focused on the dress of middle and upper-class women, because it is those women who could afford the clothes in fashion plates and fashion magazines. The development of fashion magazines and the production of paper patterns in magazines is also mentioned; I have quite a few modern patterns from magazines so the early history of these useful items is interesting to me. It shows that women were making their own fashionable clothes and using the new mechanical sewing machines that were starting to become available to the home sewer. It shows that high fashion was available to everyone if they had the money for material and time to sew.
I would have liked more information on working class clothing and fashions, which were covered only briefly, but I understand the limitations given the information available and the remaining material culture. The writing got a little sludgy at times but wasn’t bad.
Hardcover, 216 pages Published June 16th 2022 by Pen and Sword History ISBN:1526773023 (ISBN13: 9781526773029)
Blurb
Nothing causes a stir on social media platforms like a topical discussion on the latest food trend. Modern-day chefs like to think that they are creative and often claim to push boundaries of food creation, but if we want to explore real culinary creativity then we need to look to our ancestors.
Writer and food historian, Seren Charrington-Hollins delves into the history of culinary experimentation to bring us some of the weirdest and most stomach-churning food delicacies to ever grace a dining table. She uncovers the rather gruesome history behind some everyday staples, uncovers bizarre and curious recipes, whilst casting light on foods that have fallen from culinary grace, such as cows udders and tripe; showing that revulsion is just a matter of taste, times and perhaps knowledge.
From pickled brains to headcheese, through to songbirds and nymphs’ thighs, this book explores foods that have evoked disgust and delight in diners depending on culinary perspective.
So pull up a chair, unfold your napkin and get ready for a highly entertaining and enlightening journey to explore what makes a recipe revolting? Be warned; you’ll need a strong stomach and an open mind.
My Review
I actually managed to read and finish a book Pen & Sword sent me within a couple of months of getting it! Actually, I have another one I’ll review soon. I’ve still got a massive Pen & Sword pile to read. I will, eventually get through them all. I read another book by this author, about tea in 2020.
So, why did I read and finish this one so quickly?
Food! I like good food, I like to cook, and I find food a fascinating way to understand societies. Why would anyone eat some of the stuff they have if they didn’t need to? For instance garum sauce – hugely popular in ancient Rome, made of fermented fish. Basically fish left to rot in terracotta pots. Nope, not eating that. Who first thought to try it? And who thought of eating bovine digestive tracts (tripe)? Who gutted a cow and thought, ooh, that looks lovely? Only someone really desperate would consider pigs ears, surely?
And that’s just the stuff people chose to eat.
Imagine thinking you were going to get a decent bit of tinned ham and it turned out to be rotten because the tin wasn’t sealed properly. And you’re on a three year mission to chart the North West Passage. Eurgh! I liked the details about the history of food and the changes in diet over the centuries. It’s mostly Anglo-centric although there are some European and North American stories.
There were some sections that put me right off some foods and some I’m pleased I’ve never eaten. Like goose liver pate. That’s just cruel.
The book started off really strongly but by the last chapter it began to waver a bit and felt like it was unfinished. However, generally a good introduction to food history.
Everything Is Better With Dragons 