Shared from WordPress – Garlic Bread of the Revolution

Garlic Bread of the Revolution – http://wp.me/p5MCkF-1Lo

I’ve made bread today because of this post from Gods&Radicals; as ever it’s made from whatever I had in the cupboard. This one has dried rosemary in it, a bit of rapeseed oil, honey, salt, dried yeast, flour and water. Not much in the way of measures since I do everything by eye and touch – I know when the dough is right.
The bread is rising at the minute, and the butter for the garlic butter is softening on the side. I will be making garlic bread later 🙂

Going out to tidy the back garden now and consider what I need to do to get it productive this year.

My brain is a bit wobbly today so I think being outside will be good for me but I’m not up to walking the dogs. They’re fine with that, they’re sunbathing in my bedroom 🙂

Edit: the bread is almost cooked and looks lovely. The garlic and herb butter is made. The loaf is so big I’ll have to cut a piece off to make the garlic bread with.

Further edit: I have garlic bread, it is amazing. Bow before my culinary skills.

Actually, don’t bow down to me, or anybody else. It’s bad for your back.

Food!

Do you know my favourite thing about winter?

It’s that I can get the slow cooker out and make stew, or do a roast dinner, and the kitchen doesn’t itself become an oven. I’ve finally learnt how to make decent roasties as well. I’m not up to trying yorkshires yet though.

Continue reading “Food!”