Tag Archives: vegetarian

Rosie’s slow cooker vegetable and mushroom lasagne

Vegetable lasagne cooked

I got the basic recipe from a book of vegetarian slow-cooker recipes but added my own bits because it wasn’t substantial enough. Your cooking time will vary with the slow-cooker. The original recipe says 6 hours on low, but my cooker did it in 3 hours on low. Its a bit experimental.

Ingredients

  • Spray oil
  • Jar of tomato pasta sauce
  • Carbonara stir in sauce (only needed for the last layer unless you want it in all layers)
  • Lasagne sheets
  • Grated cheese
  • Frozen
    • sliced onion (essential)
    • sliced mushrooms (essential)
    • ‘Morrisons 6 bean mix’ (optional)
    • cubed squash (optional)
    • garlic (essential)

Instructions

  1. Spray the inside of your cooking pot with the spray cooking oil
  2. Put your first layer of tomato sauce on the bottom of the cooking pot, add some water to the sauce jar. This is to make sure there is enough water to cook the lasagne pasta
  3. Add the first layer of pasta sheets. You might need to break the pasta to fit it into the pot
  4. Put the frozen veg and mushrooms in a bowl and mix together, this is the equivalent of the mince in a normal lasagne
  5. Layer some of the veg mix into the pot, then the tomato sauce, then the grated cheese, then the lasagne sheets
  6. On the last layer, when you’re out of veg, after the lasagne add a layer of carbonara sauce, then the last of the tomato sauce, then the grated cheese.
  7. Put the lid on, turn to low and leave it for however long you need.