Bonus review number two

Dickens and Christmas

Published By: Pen & Sword History

Publication Date: 3rd October 2017

ISBN: 9781526712264

Format: Hardback

Price: £15.99

Blurb

Dickens and Christmas is an exploration of the 19th-century phenomenon that became the Christmas we know and love today – and of the writer who changed, forever, the ways in which it is celebrated. Charles Dickens was born in an age of great social change. He survived childhood poverty to become the most adored and influential man of his time. Throughout his life, he campaigned tirelessly for better social conditions, including by his most famous work, A Christmas Carol. He wrote this novella specifically to “strike a sledgehammer blow on behalf of the poor man’s child”, and it began the Victorians’ obsession with Christmas.

This new book, written by one of his direct descendants, explores not only Dickens’s most famous work, but also his all-too-often overlooked other Christmas novellas. It takes the readers through the seasonal short stories he wrote, for both adults and children, includes much-loved festive excerpts from his novels, uses contemporary newspaper clippings, and looks at Christmas writings by Dickens’ contemporaries. To give an even more personal insight, readers can discover how the Dickens family itself celebrated Christmas, through the eyes of Dickens’s unfinished autobiography, family letters, and his children’s memoirs.

In Victorian Britain, the celebration of Christmas lasted for 12 days, ending on 6 January, or Twelfth Night. Through Dickens and Christmas, readers will come to know what it would have been like to celebrate Christmas in 1812, the year in which Dickens was born. They will journey through the Christmases Dickens enjoyed as a child and a young adult, through to the ways in which he and his family celebrated the festive season at the height of his fame. It also explores the ways in which his works have gone on to influence how the festive season is celebrated around the globe.

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Extract: ‘Who Killed The Mince Spy?’

As part of the 12 Days of Clink Street Christmas blog tour I’ve agreed to share an extract from Matthew Redford’s Who Killed The Mince Spy?; I’ve just posted a review of the book, so go an have a read of that if you want to know more.

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Review: ‘Who Killed The Mince Spy?’, by Matthew Redford

Who Killed The Mince Spy

Published By: Clink Street

Publication Date: 6th December 2016

I.S.B.N.: 9781911525158

Format: Paperback

Price: £5.99

Who Killed The Mince Spy?

Tenacious carrot, detective inspector Willie Wortell is back to reveal the deviously delicious mind behind the crime of the festive season in this hugely entertaining, and utterly unconventional, short story.

When Mitchell the Mince Spy is horrifically murdered by being over baked in a fan oven, it falls to the Food Related Crime team to investigate this heinous act. Why was Mitchell killed? Who is the mysterious man with a long white beard and why does he carry a syringe? Why is it that the death of a mince spy smells so good?

Detective Inspector Willie Wortel, the best food sapiens police officer, once again leads his team into a series of crazy escapades. Supported by his able homo sapiens sergeant Dorothy Knox and his less able fruit officers Oranges and Lemons, they encounter Snow White and the seven dwarf cabbages as well as having a run in with the food sapiens secret service, MI GasMark5.

With a thigh slap here, and a thigh slap there, the team know Christmas is coming as the upper classes are acting strangely – why else would there be lords a leaping, ladies dancing and maids a milking?

And if that wasn’t enough, the Government Minister for the Department of Fisheries, Agriculture and Rural Trade (DAFaRT) has only gone and given the turkeys a vote on whether they are for or against Christmas.

Let the madness begin!

This short story by Matthew Redford follows his deliciously irreverent debut Addicted To Death (Clink Street Publishing, 2015).

 

Purchase from Amazon UK – https://www.amazon.co.uk/Who-Killed-Mince-Spy-Investigation/dp/1911525158/ref=sr_1_cc_2?s=aps&ie=UTF8&qid=1478177564&sr=1-2-catcorr&keywords=matthew+redford

 

About Matthew Redford

Born in 1980, Matthew Redford grew up with his parents and elder brother on a council

estate in Bermondsey, south-east London. He now lives in Longfield, Kent, takes masochistic pleasure in watching his favourite football team snatch defeat from the jaws of victory, is a keen chess player and is planning future food related crime novels. To counterbalance the quirkiness of his crime fiction Redford is an accountant. His unconventional debut crime thriller, Addicted to Death: A Food Related Crime

Investigation was published by Clink Street Publishing last summer.

Website – http://www.matthewredford.com/

Twitter – https://twitter.com/matthew_redford

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First Bonus Book Review of the Month

I asked Moon Books for a copy of this seasonally appropriate book and it arrived yesterday. Since it was snowing and freezing yesterday, I went to bed early and had a read.

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