Published By: Clink Street Publishing
Publication Date: 13th February 2018
I.S.B.N.: 9781912262632
Format: E-book/Paperback
I’m reviewing this book as part of a Clink Street Publishing blog tour and received an e-book copy of the book in return for an honest review.
Blurb
here’s nothing quite like Comfort Food to put a smile on your face and a feeling of contentment in your stomach.
Chef Julia Bettelheim is passionate about feeding people; from the students in her university kitchen to guests and family at home.
From recipes that are as simple as a sandwich to as technical as a fruit cake, she knows the importance of creating delicious meals that are full of flavour and which always have budget in mind.
Her recipes include easy to make classics and mouth-watering family favourites, using easy to find products that are fresh and economical.
Fun, fast, indulgent and nurturing, there’s a time and a place for Comfort Food in every kitchen.
My Review
A collection of fun, and tasty recipes to try. Not having a cooker or hob I couldn’t try out any of the recipes, although I dearly wanted to, because they looked so good. The instructions are easy to follow and the recipes themselves are a variety of traditional and idiosyncratic to the author. A good started collection, with recipes for different meals and treats.
4/5
Purchase from Amazon UK – https://www.amazon.co.uk/Comfort-Food-Julia-Bettelheim-ebook/dp/B078HMMYG8/ref=sr_1_1?s=digital-text&ie=UTF8&qid=1517488617&sr=1-1&keywords=Julia+Bettelheim
About the author: Growing up in Wellington, New Zealand, British born Julia Bettelheim enjoyed an early start in the catering industry and as a teenager took lessons from a private chef. Her family then moved to Melbourne, Australia where she lived for the next twenty-two years and worked as a tupperware sales representative travelling the city providing cookery demonstrations and sharing recipes that were suitable for storing. After her divorce in 2008, Julia moved back to England where she now lives in Chatham, Kent and works as a chef in the kitchen of the cafe at UCL in London.
Everything Is Better With Dragons 