Clink Street – Everything Is Better With Dragons

Spring Reads!

Next week I’ll be taking part in the Clink Street Spring Reads blog tour. I’m looking forward to reviewing the books for you. I’m reading the first of three books now.

Spring Reads 2018

Technically, the nephew is reading one of the books for me, because it’s aimed at his age group, but I’ll be writing the review based on his comments. He has a wobbly if I make him write the reviews. I’d planned to read and review it myself, but then I realised I was being a bit ambitious, especially with everything going on at the moment. Sometimes, you have to share the burden.

Review: ‘Comfort Food’, by Julia Bettelheim

Published By: Clink Street Publishing

Publication Date: 13th February 2018

I.S.B.N.: 9781912262632

Format: E-book/Paperback

I’m reviewing this book as part of a Clink Street Publishing blog tour and received an e-book copy of the book in return for an honest review.

Blurb

here’s nothing quite like Comfort Food to put a smile on your face and a feeling of contentment in your stomach.

Chef Julia Bettelheim is passionate about feeding people; from the students in her university kitchen to guests and family at home.

From recipes that are as simple as a sandwich to as technical as a fruit cake, she knows the importance of creating delicious meals that are full of flavour and which always have budget in mind.

Her recipes include easy to make classics and mouth-watering family favourites, using easy to find products that are fresh and economical.

Fun, fast, indulgent and nurturing, there’s a time and a place for Comfort Food in every kitchen.

Continue reading “Review: ‘Comfort Food’, by Julia Bettelheim”

Review: ‘Who Killed The Mince Spy?’, by Matthew Redford

Published By: Clink Street

Publication Date: 6th December 2016

I.S.B.N.: 9781911525158

Format: Paperback

Price: £5.99

Who Killed The Mince Spy?

Tenacious carrot, detective inspector Willie Wortell is back to reveal the deviously delicious mind behind the crime of the festive season in this hugely entertaining, and utterly unconventional, short story.

When Mitchell the Mince Spy is horrifically murdered by being over baked in a fan oven, it falls to the Food Related Crime team to investigate this heinous act. Why was Mitchell killed? Who is the mysterious man with a long white beard and why does he carry a syringe? Why is it that the death of a mince spy smells so good?

Detective Inspector Willie Wortel, the best food sapiens police officer, once again leads his team into a series of crazy escapades. Supported by his able homo sapiens sergeant Dorothy Knox and his less able fruit officers Oranges and Lemons, they encounter Snow White and the seven dwarf cabbages as well as having a run in with the food sapiens secret service, MI GasMark5.

With a thigh slap here, and a thigh slap there, the team know Christmas is coming as the upper classes are acting strangely – why else would there be lords a leaping, ladies dancing and maids a milking?

And if that wasn’t enough, the Government Minister for the Department of Fisheries, Agriculture and Rural Trade (DAFaRT) has only gone and given the turkeys a vote on whether they are for or against Christmas.

Let the madness begin!

This short story by Matthew Redford follows his deliciously irreverent debut Addicted To Death (Clink Street Publishing, 2015).

Purchase from Amazon UK – https://www.amazon.co.uk/Who-Killed-Mince-Spy-Investigation/dp/1911525158/ref=sr_1_cc_2?s=aps&ie=UTF8&qid=1478177564&sr=1-2-catcorr&keywords=matthew+redford

About Matthew Redford

Born in 1980, Matthew Redford grew up with his parents and elder brother on a council

estate in Bermondsey, south-east London. He now lives in Longfield, Kent, takes masochistic pleasure in watching his favourite football team snatch defeat from the jaws of victory, is a keen chess player and is planning future food related crime novels. To counterbalance the quirkiness of his crime fiction Redford is an accountant. His unconventional debut crime thriller, Addicted to Death: A Food Related Crime

Investigation was published by Clink Street Publishing last summer.

Website – http://www.matthewredford.com/

Twitter – https://twitter.com/matthew_redford

Continue reading “Review: ‘Who Killed The Mince Spy?’, by Matthew Redford”

Spring Reads Blog Tour 2017

Clink Street, in association with Authoright, are having a blog tour for their writers from 10th to 17th April, and I am pleased to be one of the hosts. Later this week there will be a couple of writer’s spotlights and extracts from novels, plus I will be reviewing the books of the two authors who will feature in them, Lee Cockburn and Matthew Redford.