TBR Pile Review: Saturated Facts, by Dr Idrees Mughal

Publisher ‏ : ‎ Penguin Life (14 Mar. 2024)
Language ‏ : ‎ English
Paperback ‏ : ‎ 272 pages
ISBN-10 ‏ : ‎ 0241588227
ISBN-13 ‏ : ‎ 978-0241588222

Are carbs the enemy? Am I getting enough protein? Should I worry about inflammation? Do calories count? And do any diets really work?

We are constantly bombarded with advice on how to live a ‘healthier’ life. From the benefits of intermittent fasting and the keto diet, to the growth of veganism and the dangers of inflammation, poor-quality, dubiously sourced information on how we can live and feel better is everywhere. But where should we turn for advice we can trust?

Dr Idrees Mughal (Dr Idz), an NHS doctor with a masters in nutritional research and a board certification in lifestyle medicine, has made it his mission to educate, inspire and empower the public when it comes to diet and lifestyle. His signature videos have attracted millions of followers online, and now he’s collected this wealth of information in his first book, Saturated Facts – your science-backed guide to living better.

Whether you’re looking to lose weight, sleep better, avoid disease or just have more energy as you go about your day, Saturated Facts is the comprehensive guide you need to make smarter decisions about your health.


My Review

This book arrived on publication day. I spent a couple of days reading and digesting it. There was a lot to think about. I’m interested in nutrition science, I’ve read a few other books on the subject, and I’ve even done a couple of level 2 nutrition courses. I like the science. The human body and how it processes food is fascinating and not generally as simple as people believe. It really is more complicated than individual nutrients and calories in-calories out.

I really liked the structure of this book, the references to specific studies and scientific consensus, and all the sources are listed at the back. There should always be sources! It made my brain happy to read this book. Dr Mughal makes the scientific papers legible to the non-specialist and lay reader (I did chemistry, biochemistry and geology, and I understand autism paper, everything else I need translating). I appreciate the effort. I also appreciate the author’s debunkings of myths.

A lot of the information wasn’t new to me, but the level of detail was, and I found that satisfying. The nutrition advice is sound, as far as I know and I generally eat quite well roughly following the advice, something I learnt years ago. I think this book would be really useful for people needing a clear explanation, backed up by named sources, before they engage in a change in diet.

I read a couple of statements in the book, also ostensibly supported by scientific sources, but which are actually a bit dodgy. In fact I found some of them rather upsetting and ignorant.

The first is a reference to Autistic people and faecal transplants, and how after a faecal transplant Autistic children showed ‘less autistic symptoms’. For a start that paper you referenced, Dr Idz, was from October 2005 and has already been debunked by better people than me. Common criticisms include: the children weren’t asked if it helped, their parents were asked for their subjective observations; the language used by the researchers was prejudicial and biased – comparing autistic children vs ‘healthy’ children; the researchers failed to consider the fact that autistic people often have gastric difficulties and limited diets due to sensory sensitivities so it’s hard for us to get balanced diets when we need our safe foods. If children are forced to eat food that upsets them either digestively or sensorily, they will have ‘more autistic symptoms’, because they’re in pain! Strangely enough, you’d probably be grumpy if you can’t eat something because it makes you want to vomit from the texture/taste/smell/sight (baked beans, mushy peas, avocado, I’m looking at you, or not actually because bleurgh) or because your belly hurts because you’re having a response to the food. Children don’t have the words, often, to specifically describe their pain or to work out the cause. This is especially true of those with other complex conditions or who struggle with verbal speech. Instead of giving us faecal transplants, try working out what’s causing the problems in the first place?

If you use a paper that’s so thoroughly wrong to make a point, why should I trust you’re other citations? I know about autism. I don’t know as much about nutrition, you could be bullshitting me and passing it off as scientific consensus. Also, the phrase ‘in mice’ is important in some of the cited papers about helping fat people be less fat.

On to the second one. Doctors and health care professionals generally engage in a lot of anti-fat bullying. I generally get nurses, for some reason, telling me I need to lose all the weight or I’ll get a horrible illness and die. Completely ignoring my genetics, my actual lifestyle, my medical conditions and neurotype. Doctors get funny when I need procedures that require anaesthetic (if you can mutilate healthy stomachs in the name of weight loss, you can do a fucking colposcopy under anaesthetic, stop being a dick about it). Doctor Mughal does in fact acknowledge the anti-fat biases of his colleagues but moves on extremely quickly and seems to push it off as a minor issue. On the subject of fatness he’s quite contradictory – it’s a disease that needs treatment, but also fat people are responsible for being fat, fat people are treated badly by doctors but doctors can’t help their biases.

And Dr Idz is no better than the rest of them on that count. He doesn’t question statements about fat people being more anxious (what do you think happens when people are bullied all their lives?) and doesn’t question the cause and effect of fatness and type-2 diabetes, even though genetics has been shown to be more of an influence than body size.

I’m fat so of course I must live on take aways and sit around all day. Who can afford to live on takeaways? Plus they upset my digestion. I probably have some sort of irritable bowel conditions (or as I call it ‘the anxiety shits’) and I have a hiatus hernia. Also, autistic food pickiness. I know what I can and can’t eat. But still, I like learning more about this stuff as a science-minded person. Don’t be too shocked, will you?

He also misunderstands the purpose of fat activism – it’s a movement for equality. Even if fat people lost that magical 10% of their starting weight, there would still be lots of fat people in the world, and we shouldn’t be excluded from participating in life, shouldn’t be denied healthcare and employment, and we shouldn’t be bullied because of ignorance and prejudices. That’s it. It’s not a difficult concept.

So, over all, watch it if you’re fat and kinda sensitive about stuff, because this book repeats a lot of the biased bollocks we already hear from HCPs, but when he sticks strictly to nutritional advice, Dr Idz really does a good job of explaining the science in an easily understandable way, with citations, mostly from the last decade, with a small number of exceptions (yes, I looked). I like citations, have I mentioned that.

I gave this book a 3/5 on GoodReads purely for the autism bollocks he repeated without question. I’d have got a 4 or 5 if he’d refrained from that and I hadn’t started questioning his sources.

TBR Pile Review: Sugar Rush, by Karen Throsby

Format: Paperback
ISBN: 978-1-5261-5155-1
Pages: 304
Price: £19.99
Published Date: June 2023
Published by Manchester University Press

DESCRIPTION

In the second decade of the twenty-first century, the crusade against sugar rose to prominence as an urgent societal problem about which something needed to be done. Sugar was transformed into the common enemy in a revived ‘war on obesity’ levelled at ‘unhealthy’ foods and the people who enjoy them. Are the evils of sugar based on purely scientific fact, or are other forces at play?

Sugar rush explores the social life of sugar in its rise to infamy. The book reveals how competing understandings of the ‘problem’ of sugar are smoothed over through appeals to science and the demonization of fatness, with politics and popular culture preying on our anxieties about what we eat. Drawing on journalism, government policy, public health campaigns, self-help books, autobiographies and documentaries, the book argues that this rush to blame sugar is a phenomenon of its time, finding fertile ground in the era of austerity and its attendant inequalities.

Inviting readers to resist the comforting certainties of the attack on sugar, Sugar Rush shows how this actually represents a politics of despair, entrenching rather than disrupting the inequality-riddled status quo.


My Review

Throsby uses a variety of sources from 2016 to 2019 to interrogate the focus on sugar are ‘the’ bad nutrient. She links this to pre-existing food hysterias, and austerity, with its focus on punishing the poor, the fat, the abject Other.

The structure of this book is that of an academic textbook, with an introduction, sources used, and chapter conclusions, while the writing is more like that one would find in a popular science book, easy to read and understand. The tone is one of enquiry and interest, rather than anger or scoffing at the writers of the source materials. The arguments and conclusions are supported strongly and are convincing, at least to this reader.

I highly recommend this to fat activists, disability rights activists, anyone interested in social equity, and dietitians. Really considering buying a copy to give my dietitian…

Slow-cooker pizza

This one is based on a basic recipe in the same book I got the basic lasagne recipe from.

I made the sauce, also using a recipe in the slow-cooker recipe book for a marinara sauce, but I pureed and left it on low for for twelve hours with the lid off to reduce down.

Following the recipe, I used a pre-made pizza dough. It comes wrapped up in greaseproof paper so I cut a rectangle off to fit it into my slow cooker. That was helpful since I didn’t need to spray the slow-cooker with cooking spray and it made it really easy to lift out after.

  • Pre-made pizza dough
  • Pre-made tomato sauce
  • Frozen veg
    • onions
    • peppers
    • mushrooms
  • Fresh chopped pineapple
  • Sliced ham pieces
  • Grated cheese
  • Frozen basil
  1. Put the dough in the slow cooker – no more than 1/4 inch thick
  2. Spread tomato sauce on the base
  3. Layer on veg – fresh or frozen, is up to you, I use frozen because I have frozen, chopped veg and mushrooms in
  4. Layer on the meat and pineapple if you’re added it
  5. Cheese, thick as you like
  6. Sprinkle basil on the cheese, teaspoon at most. Again, I use frozen because I have it in the freezer (along with garlic, chillies and ginger)
  7. Cover and turn on low for an hour
  • Check the dough around the edges and take the lid off
  • Continue cooking for another hour or so. It depends on your slow cooker
  • Using a spatula, lift the pizza out of the slow-cooker and gently peel off the greaseproof paper the plate up
Cooked and ready for stuffing in ma’ face!

It was a big enough pizza for me, but I’m not known for my tiny appetite. You could cut it in half and have a salad with it if you want more vegetables?

It’s probably about one serving of vegetables, there’s a mix of veg, protein from the mushrooms and ham, carbohydrates from the base. I might try to make it with different bases, if I get around to making some. I still have most of the shop bought pizza dough rolled up in the fridge so I’m going to make another one later in the week.

Happy New Year’s Eve

Hello,

I’ve been quiet, haven’t I? I haven’t forgotten you, and I’m busy working my way through a variety of books so I can review them for you, but I have been very ill. This cold isn’t giving up easily and I’ve had to spend three days in bed. I’ve also had a household appliance crisis. My fridge freezer died on Christmas Day; the funeral is this afternoon, just as soon as the replacement gets delivered. I’ve been using the freezer as a refrigerator, my kitchen is colder than the fridge. I’m getting quite worried about the cheese.Continue reading “Happy New Year’s Eve”

Make up your mind…

It’s gone from freezing to boiling overnight!

It was chilly when I got up for breakfast just before nine, which was expected. Then I went back to bed for more sleep and got up just before midday. By which time it was rather warm. I was quite confused as to what to wear.
image

Continue reading “Make up your mind…”

Food!

Do you know my favourite thing about winter?

It’s that I can get the slow cooker out and make stew, or do a roast dinner, and the kitchen doesn’t itself become an oven. I’ve finally learnt how to make decent roasties as well. I’m not up to trying yorkshires yet though.

Continue reading “Food!”

Strangers criticise women for eating; Everyday Sexism discusses.

‘Are you really going to eat that?’ Yes, and it’s nobody else’s business http://t.co/SPskrglffY

— EverydaySexism (@EverydaySexism)

After my late morning nap and snuggles with the hell hounds, I had a quick trawl through Twitter and came across this Tweet from the Everyday Sexism project. Read the linked article, it’s interesting.
Continue reading “Strangers criticise women for eating; Everyday Sexism discusses.”